Apple Crisp-  This apple crisp is made with granny smith apples, butter, and cinnamon sugar.  They apples were sauted until they became a little tender, but not caramelized.  It was topped with a streusel topping made with brown sugar, butter, cinnamon, salt and bread flour.  I plated it with a French Vanilla ice cream.  I designed the plate with caramel and a mango sauce.  Powdered sugar was used as a finish.